Our fish farmer promises that our Fresh Local Barramundi Fillet is 100% Locally Sourced, 100% Hormones and Antibiotics Free!
Harvested daily by our fish farmer in the waters off Lim Chu Kang and Changi. From farm to table, our fish is raised with natural currents and tides to swim freely, giving time to grow and yield a firm, natural tasting flesh.
Barramundi is often referred to as Asian Seabass, or locally as 'Kim Bak Lor.' It is prized for its subtle, mellow flavour and flaky, moist flesh compared to Red Snapper. This fish is high in Omega-3 content and low in fat, making a great economical alternative to Cod or Halibut!
Our Fresh Local Barramundi is vacuumed packed at the time of slaughter, with each pack containing 2 fillets.
Each portion of our Fresh Local Barramundi comes cleaned, gutted, and filleted, delivered chilled, and is ready to cook right from the packet.
Serving Suggestions: Perfect for steamed fish topped with thinly sliced ginger and spring onions, these fillets are a great portion for 2 people.
Suggested Alternatives:
- For a more convenient, quick meal, we recommend trying our Teochew Style Barramundi Fillet and Thai Style Barramundi Fillet. Each option includes 2 x Barramundi fillets and 2 x sauce packets.
- If you're looking for a firmer textured white fish, we recommend our Wild-Caught Chilean Cod or Wild-Caught Greenland Halibut Fillet
Storage Guide: All of our seafood is vacuum-packed, which extends the shelf life by 50%.
- Chiller: up to 7 days
- Freezer: up to 6 months. Fish is best when eaten fresh, but can still be frozen and defrosted.
Special Notes: Although great care has been taken to remove the major bones, some small bones may remain.
Weight: 320g (2 fillets)
Source: Singapore