This one goes out to our working Moms who often had to think on their feet to conceptualise dishes day after day for our hungry childhood appetites. Inspired by the simple and straightforward sweet and salty marinades that Mum would throw together to marinade chicken wings, Quan Shui’s Honey Garlic Chicken Stir Fry uses only 100% quality boneless chicken legs - mixed in a concoction of honey, garlic, soy, and a kick of lime! For maximum flavour, cook this at medium to high heat until the chicken is golden brown and caramelised.
Introducing our new marinated chicken series, prepped every morning in small batches with only the best quality day-fresh 100% Antibiotics & Hormones-Free S-Pure chickens. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!
Serves: 1-2 pax
Serving Suggestions: Serve with a warm bowl of rice and a fried egg if you’re feeling extra hungry!
Cooking Instructions: Ready in 15 Minutes or Less!
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Airfryer: Preheat at 180°C for 3 minutes. Cook for 12 minutes & flip at halfway point.
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Oven: Preheat at 180°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 12 minutes & flip at halfway point.
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Pan-fry: Cook for 8-10 minutes on medium-high meat. Make sure to flip consistently.
Suggested Alternatives: If you are seeking for sweet flavours, try our Bulgogi Chicken Stir Fry or Bulgogi Pork Collar Stir Fry which is infused with Asian Pears!
Storage Guide: Consume within 5 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.
Special remarks: We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.
Ingredients: S-Pure Boneless Leg, Honey, Light Soy Sauce, Garlic, Lime Juice
Weight: 250g
Source:
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S-Pure Boneless Leg - Thailand
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Marination - Processed in Singapore