Juicy prawns deserve to be the star of a good Har Gow, so we didn’t hold back.
Our Handmade Har Gow has had one of the biggest upgrades in the range, quite literally.
Previously around 25g each, our new Har Gow has been upsized to 36g, and that extra size is going where it matters most: the prawns. We’ve moved away from prawn mince and now generously fill each Har Gow with juicy chunks of largest-in-class Tiger Prawns for a plumper, more succulent bite and plenty of that natural prawn sweetness.
We’ve also worked on the dough to create a significantly thinner skin than before, while keeping it durable enough to hold up through freezing and steaming at home.
Bigger prawns, thinner skin and a whole lot more bite. This is our Har Gow, levelled up.
Total Preparation & Cooking Time:
Defrost for 30 minutes | Steam for 10 minutes
Recommended Preparation Method - Steam
1) From frozen, portion out the number of Har Gows you want to have
2) Defrost the Har Gows for 30 minutes before cooking.
3) Upon boiling of water, steam the defrosted Har Gows for 10 minutes. Heating time may vary depending on appliance used.
4) Serve and eat!
Serving Suggestions:
Enjoy your Har Gow with other Quan Shui’s Dim Sum items, such as Prawn and Seafood Dumpling or Lo Mai Kai for breakfast, snacks, and tea time.
Storage Guide:
Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept frozen for up to 1 year from production date
Ingredients & Allergens:
Shrimp, Lard, Ginger, Coriander, Onion, Sugar, Salt, MSG, Pepper, Cornstarch, Sesame Oil, Chicken Powder, Flour, Peanut Oil.
Contains: Crustaceans (Shrimp), Peanuts, Sesame and Wheat/Gluten.
Weight: 360g (10 x 36g)
Source: Singapore