100% Authentic German-made sausages with age-old traditional recipes and methods.
You can't go wrong with these extremely popular German sausages!
Known for their herb-infused and fragrant blend, our Bratwurst sausages are made with a variety of spices for ultimate versatility. They are great for fried, grilled, stewed, baked, or used in a variety of recipes. Perfectly seasoned, they make a fantastic choice for everyday meals.
All of our German sausages are wrapped in natural casing for a great snap, providing a lovely texture and juiciness on the inside.
Serves: 2-5 pax
Total Prep Time: 10 minutes
Total Cooking Time: 10 minutes
Cooking Instructions:
- Preheat the oven to 180°C (approx 10 minutes)
- Place the German-Made Bratwurst into a pre-heated oven 180°C for 10 minutes
*Temperatures may differ from oven to oven so it’s best to use a meat thermometer, and monitor regularly
Storage Guide: Keep frozen. For best taste and quality, we recommend storing up to 2 months in the freezer. Once thawed, it can be kept in the chiller for up to 2 days.
Serving Suggestions: They can be served as a standalone delight with some mustard and fried onions. For a more substantial meal, they can be paired with hearty sides like potato salad and sautéed vegetables.
Suggested Alternatives: If you prefer sausages to have a more smokey flavour, we highly recommend our authentic German-Made Bockwurst.
Ingredients & Allergens: 86% pork, water, iodised salt, spices, spice extracts, dextrose, herbs, emulsifier: mono and diglyceride of fatty acids; stabilisers: diophosphates, triphosphates, sodium citrates; acidity regulator: sodium acetates; yeast extracts, hydrolysed vegetable protein, natural pork casing. May contain traces of mustard, celery, milk protein and lactose.
Weight: Approx 400g/packet, 5 pieces per packet
Source: Germany