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For those who are looking for a guilt-free alternative to traditional pork hams, or are hosting guests who do not eat pork, look no further. Not only are our Turkey Hams boneless and effortless to carve, they are lower in fat and boast a delightfully umami flavour. Finish it in one seating, or better yet, turn the leftovers into a delectable deli style sandwich or fried rice.
Serves: 4-6 pax
Total Cooking Time: 20 minutes (excluding preheating)
Serving Suggestions: Ready to serve chilled. Alternatively, for better presentation, you may choose to reheat the ham.
- Glaze the Ham with honey.
- Place the Turkey Breast Ham into a pre-heated oven at 180°C for 20 minutes.
- *Temperatures may differ from oven to oven so it’s best to use a meat thermometer, and monitor regularly
Storage Guide: Keep in the chiller for up to 2 months from date of production. Refer to the product packaging. Once opened, consume within 3 days. Do not refreeze.
Suggested Alternatives: For a pork ham option, we highly recommend our German Smoked Gammon Bone-in Ham 1.5kg for small gatherings or the Premium Honey Glazed Gammon Bone-in Ham 3.5KG for larger gatherings of 8-12 people.
Ingredients & Allergens: Turkey, Sugar, Nitrite Salt (Salt, E250), E621, Phosphates [E451(i), E452(i), E339(iii)], Modified Starch (E1412), Flavouring (Salt, E621, E635, Sugar, Hydrolyzed Vegetable Protein, Flavour, Smoke Flavour), Stabiliser (E412), Colour Stabiliser (E316).
Weight: 1500g (Pre-Cooked). Please note that this weight refers to the raw meats before they are cooked.
Source: Singapore