Professional performance meets zero maintenance.
The Kai Wood Fibre Chopping Board is designed for modern kitchens that want the beauty of wood without the upkeep, and the practicality of plastic without the downsides.
Crafted from FSC-certified compressed pine wood fibres and food-grade resin, Kai offers a naturally non-porous, antibacterial surface that resists mould, odours, and stains—keeping your food prep safe, hygienic, and worry-free. Its slim, lightweight profile makes it easy to handle, while the anti-slip pads and juice grooves keep your cooking area clean and safe.
Whether you’re slicing fruit, prepping toddler snacks, or tackling meats and root vegetables, Kai delivers a smooth, knife-friendly surface that’s built to last years. Available in minimalistic Mocha and Greige, it’s more than just a chopping board—it’s a modern essential for any kitchen.
Key Features
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Eco-Friendly & Safe: Made from sustainably sourced FSC-certified wood fibres and LFGB-certified food-grade resin. BPA-free and non-toxic.
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Zero Maintenance: Non-porous, anti-bacterial, dishwasher-safe, and heat-resistant up to 175°C. Won’t crack, warp, or absorb odours.
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Knife-Friendly: Preserves your blades with the perfect balance of durability and give.
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Designed for Everyday Cooking: Juice grooves to reduce mess, anti-slip pads for stability.
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Slim & Lightweight: Compact profile that saves counter space and is easy to handle.
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Modern Colours: Available in Mocha and Greige to complement any contemporary kitchen.
Two Practical Sizes
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Small Board (30 x 23.5 x 0.6cm): Ideal for daily chopping tasks.
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Large Board (37 x 27.5 x 0.6cm): Perfect for prepping bigger fruits, vegetables, and meats.
Care Instructions
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Wash before first use.
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Dishwasher-safe; heat resistant up to 175°C.
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Wash after each use and dry thoroughly before storage.
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Avoid sharp objects like cleavers or heavy pounding to prolong lifespan.