Golden and crispy on the outside, juicy and prawn-packed on the inside! Enjoy 11% OFF our Handmade Fried Prawn & Seafood Dumplings during the 11.11 Pasar Sale, from 1–15 November 2026.
Perfect for sharing as a snack or part of a dim sum spread, these handmade favourites bring a delicious crunch to every bite.
One of our handmade dim sum favourites has gotten a serious upgrade, and we're bringing you even more of what you love!
Previously around 25g per piece, our Handmade Seafood Dumplings have now been upsized to 35g each, giving us more room for what really matters: the filling!
And yes, we heard you asking for more prawns!
Our improved recipe now features generous pieces of premium, largest-in-class Tiger Prawns, giving every dumpling a meatier, juicier bite with a satisfying natural prawn bounce.
We've also improved the dumpling skin, freezing and packaging process so they're easier to separate from frozen and fry up beautifully golden and crisp.
The result? Bigger, crispier and more generously filled dumplings, bringing the familiar Ming Har Kok (明虾角) experience from your favourite dim sum restaurant straight to your home!
Serving Suggestions:
Enjoy these freshly fried dumplings with mayonnaise, sweet chilli sauce or your favourite dipping sauce. Pair them with Quan Shui's Handmade Beancurd Skin Rolls, Har Gow or Siew Mai for a delightful dim sum spread.
Recommended Cooking Method: Deep Fry
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Defrost the dumplings for approximately 30 minutes.
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Heat the oil to 180°C.
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Deep-fry for approximately 6 minutes, or until golden brown and crispy.
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Remove from the oil, drain excess oil and serve.
Alternative Cooking Method: Air Fry
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Defrost the dumplings for approximately 30 minutes.
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Preheat your air fryer to 180°C.
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Air-fry for approximately 9 minutes, turning halfway through.
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Serve warm and enjoy!
Heating times may vary depending on the appliance used.
Storage Guide:
Keep frozen. Once opened, reseal in a freezer-safe container. After thawing, heat and consume immediately. Can be kept frozen for up to 1 year from production date. Refer to packaging for expiry date.
Ingredients:
Shrimp, Lard, Ginger, Coriander, Onion, Sugar, Salt, MSG, Pepper, Cornstarch, Sesame Oil, Chicken Powder, Flour and Peanut Oil.
Allergens:
Contains Crustaceans (Shrimp), Peanuts, Sesame and Wheat/Gluten.
Weight: 350g (10 x 35g)
Source: Singapore
Don't miss your chance to enjoy these bigger, crispier and prawn-packed dumplings at 11% OFF during our 11.11 Pasar Sale!
Promotion Details:
• 11% OFF from 1–15 November 2026 only
• Promotion available online and at our Upper Thomson store
• While stocks last