Our Chicken and Mushroom Dumplings uses the best selection of fresh chicken thigh, high quality dry Japanese mushrooms and black fungus. The fillings are enhanced by specially prepared sesame & onion oil, providing a rich fragrance to the dumplings.
Also, the dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel that causes the heart to mellow with each bite! Everything you taste is natural as we absolutely do not add any MSG!
At below $0.50/piece, they will make a snack for breakfast or afternoon tea, especially when paired with our fresh ginger and vinegar!
Weight: 500g/pack (Approx. 22pcs)
Ingredient List: Wheat Flour, Chicken, Mushroom, Black Fungus, Water, Vegetable Oil, Soy Sauce, (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch, Pepper Powder, Yeast Extract, Phosphate – NO ADDED MSG