Our Lotus Paste Baos are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) has been making and selling dim sum for over 6 decades ever since his teenage years (he’s now 70+)!
All of Oh's Dim Sum is handcrafted from scratch every morning, using our Quan Shui Fresh Pork and Uncle Oh’s recipe that he learnt from a Hong Kong Dim Sum chef.
Derived from lotus seeds, our soft dough buns are filled with generous amounts of the sweet and delicious chestnut-like flavour Lotus paste.
Made right here in Singapore, our Baos are made without MSG or artificial preservatives!
Psst! If you’re craving a sweet treat, these buns are our favourite addition to any table.
Serving Suggestions: Enjoy your Lotus Baos with other Oh's Dim Sum items, such as Red Bean Bao and Malay Steamed Cake, for breakfast, snacks, tea time, or simply as heartwaming desserts.
Serves: 1-4 pax
Total Cooking Time: 15 minutes
Cooking Difficulty: Easy
Recommended Preparation Method - Steam
For best taste, we recommend steaming the Lotus Paste Bao.
- First, gently break the Baos apart as they might stick together when freezing.
- Upon boiling of water, steam the frozen Baos for 10 minutes.
- Let it rest for 3 minutes to dry the moist Baos after steaming due to condensation.
- Serve and eat!
Click here to watch the video on how to prepare the Baos.
Storage Guide:
Upon receiving our Oh’s Dim Sum you should keep them in the freezer immediately. The Dim Sums are blast frozen to maintain freshness as no preservatives are used, they can be kept for 6 months.
Ingredients & Allergens: Wheat Flour, Lotus Seed Paste (contains sugar and palm oil) - No Added MSG or Artificial Preservatives.
Weight: 240g
Source: Singapore