The Strip Steak goes by many names: New York Strip. Kansas City Strip. Boneless Sirloin. But beneath all those terms is a classic piece of meat: tight texture, defined grain, rich flavour, and lots of tender marbling. After all, this is the twin steak sibling to Filet Mignon, who sits on the other side of a Porterhouse. Good company indeed
and when it’s Wagyu… everything just gets more intense.
The Austige Promise
Austige Wagyu Cattle are fed a meticulously prepared feed rations for a minimum of 300 days to enhance the eating experience by maximising marbling, flavour and tenderness, and enabling the consistent productions of premium beef all year around. Raised on 1.6 million hectares of prime agricultural land, their cattle are free of contaminants and void of human interference.
*Our beef is currently IQF processed and will be delivered frozen*
Handling & Thawing
Not digging into your beef right away? Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the beef to retain all of its natural juices for an exceptional flavour.