{"product_id":"qs-twirlee-hand-pulled-mee-hoon-kueh","title":"QS × Twirlee Hand-Pulled Mee Hoon Kueh","description":"\u003cp\u003e\u003cstrong\u003eQS × Twirlee Hand-Pulled Mee Hoon Kueh:\u003c\/strong\u003e The soft, springy bite we grew up with.\u003c\/p\u003e\n\u003cp\u003eThere is something really comforting about a bowl of Mee Hoon Kueh. The uneven pieces, soft edges and chewy middle make it feel like a proper home cooked meal.\u003c\/p\u003e\n\u003cp\u003eFor this local collaboration, Quan Shui has teamed up with Twirlee, a third generation Singapore family business that started making noodles in a small kampung atap kitchen in 1955. Quan Shui’s own story started in 1968, when Grandpa Oh Quan Shui sold fresh pork to support his family of 11. Today, both family businesses are being carried forward by their third generation.\u003c\/p\u003e\n\u003cp\u003eWe tested four different thicknesses before choosing this one. It gave us the best balance of softness and chew, slightly on the thicker side (though we think it could have been more), just the way we all liked it. Best of all, it cooks in just three minutes.\u003c\/p\u003e\n\u003cp\u003eEach 100g serving is individually vacuum packed, so you can cook only what you need. Simply thaw, tear and boil. Enjoy it in a warm soup, or toss it with our \u003ca href=\"https:\/\/quanshuiwetmarket.com\/products\/quan-shui-condiment-bundle?_pos=1\u0026amp;_sid=da9375ee3\u0026amp;_ss=r\u0026amp;variant=46935027843310\"\u003eFragrant Scallion Oil\u003c\/a\u003e with No Added MSG for a quick dry style bowl.\u003c\/p\u003e\n\u003cp\u003eTo make it a complete meal, add Quan Shui \u003ca href=\"https:\/\/quanshuiwetmarket.com\/products\/minced-meat?_pos=1\u0026amp;_sid=c4b4d692f\u0026amp;_ss=r\"\u003eMinced Pork\u003c\/a\u003e, Leafy Vegetables, Crispy Ikan Bilis, Mushrooms and a \u003ca href=\"https:\/\/quanshuiwetmarket.com\/products\/nuyolk-vitamin-enriched-eggs-10-eggs-530g?_pos=1\u0026amp;_sid=8a473ca91\u0026amp;_ss=r\"\u003eSoft Egg\u003c\/a\u003e. Simple, hearty and comforting.\u003c\/p\u003e\n\u003cp\u003eMade in Singapore by two local family businesses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestion: \u003c\/strong\u003eFor an easy dry style bowl, toss the Mee Hoon Kueh with Quan Shui’s Fragrant Scallion Oil. Top it with Quan Shui Minced Pork, Leafy Vegetables, Crispy Ikan Bilis, Mushrooms, Fried Shallots and a Soft Egg. Add \u003ca href=\"https:\/\/quanshuiwetmarket.com\/products\/quan-shui-condiment-bundle?variant=46935027810542\"\u003eQuan Shui's Wok Hei Bee Hiam\u003c\/a\u003e for an extra kick!\u003c\/p\u003e\n\u003cp\u003ePrefer soup? Serve it in a warm Ikan Bilis or Pork Broth with your favourite meat and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the Mee Hoon Kueh from the freezer and thaw until it is soft enough to tear. We recommend you leave it to thaw overnight in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eBring a pot of water to a rolling boil.\u003c\/li\u003e\n\u003cli\u003eFor best texture, tear the Mee Hoon Kueh into irregular pieces and drop them into the boiling water. Stir gently so the pieces do not stick together.\u003c\/li\u003e\n\u003cli\u003eAfter adding the final piece, cook for 3 minutes for the recommended texture, or up to 3.5 minutes if you prefer it softer.\u003c\/li\u003e\n\u003cli\u003eDrain the cooked Mee Hoon Kueh. If you prefer it less starchy, rinse it briefly under running water, then drain again before serving. Serve in soup or toss with the Fragrant Scallion Oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 pax total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 4 × 100g, individually vacuum packed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNoodle Ingredients:\u003c\/strong\u003e Wheat flour, water, egg and salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat and egg. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guide:\u003c\/strong\u003e Keep frozen for up to 6 months or chilled for up to 1 month. Refer to packaging for expiry date.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Singapore\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48400515629294,"sku":null,"price":5.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/5139\/3087\/files\/MHK_Uncooked.jpg?v=1785549459","url":"https:\/\/quanshuiwetmarket.com\/products\/qs-twirlee-hand-pulled-mee-hoon-kueh","provider":"Quan Shui Wet Market","version":"1.0","type":"link"}