Quan Shui x Puffs & Peaks Bakery - Ang Ku Kueh Workshop Session 1 (2.45-3.30pm)


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An exclusive collaboration between Quan Shui Wet Market & Puffs & Peaks Bakery (@puffsandpeaks), join us at this private hands-on workshop, where you'll get to learn to make traditional Ang Ku Kueh from chef-owner Jing Ting and her mom! 

At the end of the workshop, you'll get to takeaway a Recipe Pack, your own Ang Ku Kueh mold, 4 x Ang Ku Kuehs that you'll be making (infused with fresh Pandan from Quan Shui Wet Market!), and lots of fun!

There is another time slot for this workshop at 4pm - 4.45pm! Click here to purchase.

Workshop Details:

Time: 2.45pm - 3.30pm

Location: Inside Quan Shui Wet Market Store

Ticket Cost: $38 per pax

Class Size: A cosy session, up to 12 pax

Duration: 45 minutes 

Here's what Puffs & Peaks will touch on: (45 Minutes)

  • Introduction of Ang Ku Kueh and ingredients used for the day
  • Chef demonstration
  • Hands on Ang Ku Kueh dough & filling making (demonstration only)
  • Steaming of your own Ang Ku Kuehs
  • Q&A + clarifications
  • Recipe Pack + 4 x Ang Ku Kuehs + 1 x Free Ang Ku Kueh Mold to take home

 ***Please click on 'Store Pick Up -> CNY 2024 'Heng Ong Huat'' when checking out.