{"product_id":"pasteurised-pig-blood-curd-猪血","title":"Pasteurised Pig Blood Curd 猪血","description":"\u003cp\u003eAfter a 27-year hiatus, Pig Blood Curd is finally available again in Singapore, and Quan Shui Wet Market is proud to be among the few selected grocers carrying this long-awaited delicacy.\u003c\/p\u003e\n\u003cp\u003eA nostalgic ingredient beloved across many traditional Asian dishes, Pig Blood Curd is prized for its \u003cstrong\u003esmooth, silky texture\u003c\/strong\u003e that absorbs the richness and flavours of the broth it is cooked in.\u003c\/p\u003e\n\u003cp\u003eOften paired with soups like \u003ca title=\"Bak Kut Teh\" href=\"https:\/\/quanshuiwetmarket.com\/products\/prime-ribs-bak-kut-teh-set?_pos=2\u0026amp;_sid=620c9ea1b\u0026amp;_ss=r\"\u003eBak Kut Teh\u003c\/a\u003e, \u003ca title=\"Steamboat\" href=\"https:\/\/quanshuiwetmarket.com\/collections\/steamboat\"\u003eSteamboat\u003c\/a\u003e or \u003ca title=\"Yong Tau Foo\" href=\"https:\/\/quanshuiwetmarket.com\/products\/ah-mahs-handmade-yong-tau-foo-set-8-pcs-w-soup-stock-cube-included?_pos=1\u0026amp;_sid=f503ea16f\u0026amp;_ss=r\"\u003eYong Tau Foo\u003c\/a\u003e, or comforting stews like braised chicken pots and kuay chap, Pig Blood Curd brings depth, texture and a uniquely satisfying bite to every meal.\u003c\/p\u003e\n\u003cp\u003eMoreoever, Pig Blood Curd is nutrition packed, containing more protein than its Tofu counterpart at \u003cstrong\u003e5.8g per 100g\u003c\/strong\u003e serving while only containing 32 calories at the same time. For those who might be iron deficient, consuming Pig Blood Curd can also be beneficial as it contains \u003cstrong\u003ehigh amounts of heme iron\u003c\/strong\u003e that is highly absorbable by humans.\u003c\/p\u003e\n\u003cp\u003eAs part of our continued commitment to bringing authentic wet market favourites to Singaporeans, this launch reflects Quan Shui’s expertise and strong relationships within the fresh pork industry — giving our customers access to specialty products that are rarely available in mainstream retail.\u003c\/p\u003e\n\u003cp\u003eFor the avoidance of doubt, this product is pasteurised using high heat processing and handled under strict temperature-controlled conditions. It is \u003cstrong\u003ecertified food-safe\u003c\/strong\u003e by the Singapore Food Agency (SFA).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2-4 pax\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e Bah Kut Teh, Steamboat, Braised Dishes, Kuay Chap, Yong Tau Foo Soup, Herbal Soups, Stir Fry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eReady to cook. Rinse lightly and cut into preferred sizes before use. Best added during the final 5–10 minutes of cooking to gently heat through while allowing the Pig Blood Curd to soak up the richness of the broth or sauce\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Guide:\u003c\/strong\u003e Keep chilled, do not freeze! Refer to use by date on packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial Remarks:\u003c\/strong\u003e As this product has highly limited stocks, we seek your understanding in advance if this goes out of stock. This product is flown into Singapore every Wednesday and has a shelf life till the following Wednesday. We guarantee a min. of 2 days for consumption upon receiving, ie Tuesday is the final day that this will be sent to you. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens:\u003c\/strong\u003e Water, Pig Blood, Humectant (INS420(i)), Iodised Salt, Edible Gum, Seasoning (Salt, Flavour Enhancer (INS61, INS635), Sugar, Hydrolysed Soy Protein, Maltodextrin, Flavouring (Contains: Egg, Celery), Yeast Extract, Spices (Garlic, Pepper), Seasoning (Wheat, Spices (Garlic, Pepper, Onion)), Flavour Enhancer ((INS621), Soy Sauce, Water), Palm Oil, Emulsifying Salt (INS331(iii)), Stabiliser (INS466), Firming Agent (INS509), Flavour Enhancer (INS365).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soybeans, Egg, Wheat and Celery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 400g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSource: \u003c\/strong\u003eThailand via an SFA-approved Manufacturer\u003c\/p\u003e","brand":"Quan Shui Wet Market","offers":[{"title":"Default Title","offer_id":48038328926446,"sku":null,"price":7.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/5139\/3087\/files\/2_f5d42594-35df-43b3-9a59-6a71cd0ed63e.jpg?v=1779680662","url":"https:\/\/quanshuiwetmarket.com\/products\/pasteurised-pig-blood-curd-%e7%8c%aa%e8%a1%80","provider":"Quan Shui Wet Market","version":"1.0","type":"link"}