Our Signature Lo Mai Kai are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) has been making and selling dim sum for over 6 decades ever since his teenage years (he’s now 70+)!
All of Oh's Dim Sum is handcrafted from scratch every morning, using our Quan Shui Fresh Pork and Uncle Oh’s recipe that he learnt from a Hong Kong Dim Sum chef.
Made with flavoured glutinous rice, topped with delicious chicken chunks, this handmade Lo Mai Kai is made without eggs and is suitable for those with shellfish (crustaceans) allergies, as we do not include eggs or prawns in the filling.
Suggested Alternatives: Looking for a smaller portion of our Handmade Lo Mai Kai? Try our Oh's Handmade Dim Sum Breakfast Set, which includes 1 Lo Mai Kai and 4 Siew Mai – perfect for a quick, satisfying breakfast for one!
Serves: 1-4 pax
Total Cooking Time: 12 mins
Cooking Difficulty: Easy
Recommended Preparation Method - Steam
For best taste, we recommend steaming the Lo Mai Kai.
- First, you need to remove the plastic lid of the Lo Mai Kai (MUST!)
- Upon boiling of water, steam the frozen Lo Mai Kai for approx. 12 minutes.
- Flip Lo Mai Kai and empty it onto a plate to serve.
Click here to watch the video on how to prepare the Lo Mai Kai.
Upon receiving our Oh’s Dim Sum, you should keep them in the freezer immediately. The Dim Sums are blast-frozen to maintain freshness as no preservatives are used. Store in the freezer for up to 6 months.
Ingredients & Allergens: Chicken, Oyster Sauce, Sesame Oil, Sugar, Black Soya Sauce, Ginger Puree, MSG (Monosodium Glutamate) - No Eggs or Prawns Included!