Our Signature Red Bean Baos are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) who has been making and selling dim sum for over 4 decades!
Using generous amounts of red bean bits, our soft and fluffy steamed Red Bean Baos are mildly sweet and healthy that will leave you craving more!
Made right here in Singapore, our baos are free of artificial preservatives. Store them in the freezer.
Psst! If you’re craving a sweet treat, these buns are our favourite addition to any table.
Recommended Preparation Method - Steam
- First gently break the baos apart as they might stick together when freezing.
- Upon boiling of water, steam the frozen baos for 10 minutes.
- Let it rest for 3 minutes to dry the moist baos after steaming due to condensation.
- Serve and eat!