Oh’s Handmade Red Bean Bao (4 pieces) 手工豆沙包

240 g
Per Packet: 4 Pieces

Our Signature Red Bean Baos are handmade by our uncle Mr Oh (that’s right, the son of our grandpa Mr Oh Quan Shui) has been making and selling dim sum for over 6 decades ever since his teenage years (he’s now 70+)!

All of Oh's Dim Sum is handcrafted from scratch every morning, using our Quan Shui Fresh Pork and Uncle Oh’s recipe that he learnt from a Hong Kong Dim Sum chef.

Using generous amounts of red bean bits, our soft and fluffy steamed Red Bean Baos are mildly sweet and healthy that will leave you craving more!

Made right here in Singapore, our Baos are made without MSG or artificial preservatives!

Psst! If you’re craving a sweet treat, these buns are our favourite addition to any table. 

Serving Suggestions: Enjoy your Red Bean Baos with other Oh's Dim Sum items, such as Lotus Paste Bao and Malay Steamed Cakefor breakfast, snacks, tea time, or simply as heartwarming desserts. 

Serves: 1-4 pax

Total Cooking Time: 15 minutes

Cooking Difficulty: Easy

Recommended Preparation Method - Steam

For best taste, we recommend steaming the Red Bean Bao.

  1. First, gently break the Baos apart as they might stick together when freezing. 
  2. Upon boiling of water, steam the frozen Baos for 10 minutes.
  3. Let it rest for 3 minutes to dry the moist Baos after steaming due to condensation. 
  4. Serve and eat! 

Click here to watch the video on how to prepare the Baos. 

Storage Guide:
Upon receiving our Oh’s Dim Sum you should keep them in the freezer immediately. The Dim Sums are blast frozen to maintain freshness as no preservatives are used, they can be kept for 6 months.

Ingredients & Allergens: Wheat Flour, Red Bean Paste (contains sugar and palm oil) - No Added MSG or Artificial Preservatives.

Weight: 240g

Source: Singapore