Cameron Highlands Ice Plant 金马伦高原冰菜

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Crunchy, juicy and just a bit salty, the ice plant is a surprisingly versatile ingredient.

You can eat it raw – the fleshy leaves are great in salads, giving the dish a nice salty crispiness; or steep it in boiling water to make tea. The hardy vegetable retains its crunch even with heat, so feel free to use it in your stir-fries.

Photo and text: https://saltmag.asia/food/ingredients/5-ways-to-use-ice-plants/