[11% Off MM] Sarawak Black Pepper Beef Stir Fry (Zichar Classic, Elevated!)

$11.48 $12.90

Take an additional 11% OFF our marinated meats line this 11.11! We've added brand new beef products into our lineup that use antibiotics and hormones-free Silverfern Beef, as well as keeping to our no added MSG, all natural marinades!

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Black Pepper beef remains a classic for a reason - from smoky zi char plates to sizzling western hotplates, the evocative kick of black pepper makes for a time tested taste that's bound to please! Our very own formula uses freshly ground Sarawak Black Pepper - renowned for its woody, fruity aroma - along with fresh white onions for an addictive bite that's perfect with rice, noodles, or anything really!

Introducing our new marinated beef series, prepped every morning in small batches with only the best quality day-fresh grass fed New Zealand beef. Enjoy the very best of familiar local flavours with our in-house marination blend, with no added MSG, preservatives or additives!

Serves: 1-2 pax

Serving Suggestions: Serve with cooked rice and a fried egg. Top with fried curry leaves or chopped spring onion as a garnish.

Cooking Instructions: Ready in 15 Minutes or Less!

  • Airfryer: Preheat at 200°C for 3 minutes. Cook for 8 minutes & flip at halfway point
  • Oven: Preheat at 200°C for 3 minutes. Cook on ‘Conventional Oven’ settings for 8 minutes & flip at halfway point.
  • Pan-fry: Cook for 5-6 minutes on medium-high meat. Make sure to flip consistently.

Suggested Alternatives: Try the Satay Glazed Beef Stir Fry, another classic local flavour - full of rich spices without allergens!

Storage Guide: Consume within 5 days. If not consumed, keep frozen for up to 6 months. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately.

Special remarks: We've kept seasoning on the lighter side for more flexibility, do feel free to adjust the taste with a little salt and pepper if you prefer something that's more flavourful.

Ingredients: Grass Fed Shoulder Tender, Tomato Sauce, Coarse Ground Sarawak Black Pepper, Oyster Sauce, Dark Soy Sauce, Worchestershire Sauce, Honey, Fresh White Onion, Cooking Oil

Weight: 250g

Source:

  • Shoulder Tender - New Zealand
  • Marination - Processed in Singapore