Our Signature Beancurd Skin Rolls are handmade by our uncle Mr Oh (that's right, the son of our grandpa Mr Oh Quan Shui) who has been making and selling dim sum for over 4 decades!
Using generous amounts of fresh pork mince and beancurd skin, these Beancurd Skin Rolls are a quick and tasty snack.
As these Beancurd Skin Rolls are made without artificial preservatives, store them in the freezer if you're not consuming them soon. Otherwise, please consume them by their best before date.
Psst! Our Uncle recommends having these with Sweet Flour Sauce or Lea & Perrins' Worcestershire Sauce!
Recommended Preparation Method: Pan-fry or Air-fry
First, thaw the Beancurd Rolls in the chiller. After which, on medium heat, fry each side for 4 minutes (total of 8 minutes) and drain them on kitchen towels before serving.
For a healthier option, preheat your air fryer for 5 minutes at 200°C. Then air-fry the Beancurd Rolls for 5 - 7 minutes (depending on how crispy/charred you like your Beancurd Rolls).